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sichuan tempeh.
1 tbsp sesame oil
1 clove garlic
1 tbsp ginger
1 or 2 tsp sichuan chile paste
1 scallion
3 tbsp orange juice?
2 tbsp sherry or shao-hsing
2 tbsp ketchup
2 tbsp hoisin sauce
2 tbsp soy sauce
1 tsp Chinese five spice
splash of water
800gr tempeh, cubed or slied 1/4-inch thick
Process the first 5 ingredients. Add everything else but tempeh and blend. Pour over tempeh, marinate overnight. Bake in a single layer in a 170C oven for 35 minutes.
Source: http://vegetarianduck.blogspot.com/2012/07/tempeh-for-tweaking.html
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